The prix fixe menu looks very nice.
Starter
(Choice of Starter)
- Caesar Salad - Fresh crisp Romaine hearts tossed with Romano cheese, a creamy Caesar dressing, Parmesan and black pepper crisps
- Steak House Salad - Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions
- Louisiana Seafood Gumbo
- 6 oz. Filet & Shrimp - A 6-ounce medallion of our filet topped with jumbo Gulf shrimp.
- Chef’s Fresh Fish Selection - Chef’s daily feature
- Barbecued Shrimp - Sautéed New Orleans style in reduced white wine, butter, garlic and spices, served on a bed of our roasted garlic mashed potatoes
- Stuffed Chicken Breast - Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter
Sides
(Choice of personal side)
- Fresh Broccoli • Sauteed Mushrooms
- 1/2 Broiled Tomato • Creamed Spinach
- Mashed Potatoes
Dessert
- "Symphony" Selection
- Duo of Fresh Berries with Sweet Cream & Chocolate Mousse
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2 comments:
i would like to add that if you would like a larger steak or even a lobster tail you are able to upgrade for 49.95
Thanks, Mr. S will appreciate knowing that!
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